Last weekend I went to St. Cloud to learn how to can salsa. My sister has been doing it for a year or two now & I have been dying to learn so I could have my own jars all year round. We had such a good time! We spent the whole night chatting and laughing. We stayed up Friday night until after 1:00 AM & then started back at it Saturday morning by 8:00. All together we canned 61 jars! We had such a good time, we decided to make it a tradition every fall. I can't wait until next year! Until then, the kids & I have been busy enjoying chips & salsa.
Blanching the tomatoes is the worst part (& most time consuming)!
Even Little Nora wanted to help us out
Pat was so awesome... He did the worst part of cutting up the jalapeno peppers... Definitely need to wear gloves for that one!
61 jars of yummy-ness
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